About Me

Restaurants: Creating Worldwide Appeal and a Sense of Home

When you travel, it feels as if there are two worlds: your home and the rest of the world. When you step into a restaurant, this feeling is echoed, and it changes based on which restaurant you are in. Right around the corner from home, a restaurant may feel like you are in Thailand eating pad Thai, in America enjoying a cheese burger or in France eating snails. In other cases, you may be half way around the globe in a spot full of Aussies that makes you feel like you are back home. Hi, my name is Betina, and I love eating out and travelling. This blog looks at everything related to those concepts. It talks about the sense of home and away in restaurants. Whether you are a diner or a restaurateur, I hope you enjoy the diverse posts I include in this blog.


Restaurants: Creating Worldwide Appeal and a Sense of Home


Knowing The Difference Between Cantonese And Szechuan Takeaway Dishes

When you're browsing your local Chinese food takeaway menu, you'll likely notice there's a section for Cantonese dishes and a section for Szechuan dishes. If you'd like to branch out from your go-to takeaway dish and try something new, it can be helpful to understand the differences between these two types of Chinese cuisine to ensure you opt for a dish you will enjoy. Read on to learn about the classic traits and flavours of Cantonese and Szechuan cooking.